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Cow Dung Cake (Kanda)
Cow Dung Cakes are a traditional Ayurvedic remedy used to purify and cleanse the atmosphere of pollutants and neutralize harmful radiation. Not only does this cleanse the air, it also helps to nourish plants and improve soil fertility. The liquid made by dissolving cow dung cakes in clean water can be used to fertilize your kitchen garden with organic manure, creating a healthier and more productive environment.
$99–$499
Cow Dung Cake (Kanda)
Panchgavyas are the most natural and non-violent way to derive effective results. Their use can reduce dependence on harmful toxins and promote recycling, naturally rejuvenating the soil, crops, animals, and even human beings. With the use of Gavyas, we can ensure a longer and healthier life for our beloved Gau matas. Furthermore, the surry prepared by dissolving the cow dung cakes in clean water can serve as an excellent organic fertilizer to nourish kitchen gardens. Gavyas are an eco-friendly, safe, and practical way to enrich the environment and reap its many benefits.
Cow Dung Cake (Kanda) Benefits :
- Cow dung is used as a fertilizer
- Removes negative energy of the home
- Provides with oxygen and acts as an Insect Repellent and a Disinfectant
This Is Our Farm Base Product.
1 review for Cow Dung Cake (Kanda)
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Jeny Chudasama –
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