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Chemical elements :-
(1) Tannin
(2) Chebulinic acid
(3) Gaelic acid
(4) Resin
(5) Anthracavino
(6) Chebulic acid
Useful part :-
The bark of the fruit
Medicinal uses :-
Constipation, pneumonia, phlegm, asthma, urine disease, wart, eye pain, joint pain, spleen growth.
रासायनिक तत्व :-
(१) टैनिन
(२) चेबुलिनिक अम्ल
(३) गेलिक अम्ल
(४) राल
(५) एन्थ्रेक्विनो
(६) चुलबुलिक अम्ल
उपयोगी हिस्सा: –
फल की छाल
औषधीय उपयोग: –
कब्ज, निमोनिया, कफ, अस्थमा, मूत्र रोग, मस्सा, आंखों का दर्द, जोड़ों का दर्द, तिल्ली का बढ़ना।
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