Myrobalam (हरड़ )

  • Myrobalam (हरड़ )

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      Myrobalam (हरड़ )

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      Chemical elements :-

      (1) Tannin

      (2) Chebulinic acid

      (3) Gaelic acid

      (4) Resin

      (5) Anthracavino

      (6) Chebulic acid

      Useful part :-

      The bark of the fruit

      Medicinal uses :-

      Constipation, pneumonia, phlegm, asthma, urine disease, wart, eye pain, joint pain, spleen growth.

      रासायनिक तत्व :-

      (१) टैनिन

      (२) चेबुलिनिक अम्ल

      (३) गेलिक अम्ल

      (४) राल

      (५) एन्थ्रेक्विनो

      (६) चुलबुलिक अम्ल

      उपयोगी हिस्सा: –

      फल की छाल

      औषधीय उपयोग: –

      कब्ज, निमोनिया, कफ, अस्थमा, मूत्र रोग, मस्सा, आंखों का दर्द, जोड़ों का दर्द, तिल्ली का बढ़ना।

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