Herbal Chai Masala is freshly ground whole spices — cardamom, dry ginger, cinnamon, clove, black pepper and supporting aromatics. No fillers, no salt, no artificial flavour, and no bulking with cheap coriander powder the way most commercial chai masala is.
Note how it is packed: 50 g sachets, not one big jar. Ground spice loses its volatile oils within weeks of opening. Small packs mean the last cup tastes like the first.
What Is In It
Green cardamom — the backbone of good chai masala, and the most expensive part
Dry ginger (sonth) — warmth and digestive support
Cinnamon — sweetness without sugar
Clove — depth
Black pepper — the kick, and it aids absorption of the other spices
Supporting aromatics for balance
Beyond Taste
Supports digestion — every spice in here is a traditional digestive
Warming — particularly welcome in winter and monsoon
Traditionally used for cough and cold comfort
No caffeine of its own — it is the spice, not the tea
How to Use
For 2 cups of chai: add ¼ to ½ teaspoon while the tea is boiling. Add it with the water rather than at the end — the spices need a minute to release.
Also excellent in milk without tea leaves (masala doodh), in coffee, and in baking — chai-spiced cake and cookies work beautifully.
Start with less. This is unbulked masala and is considerably stronger than supermarket versions.
Available Sizes
50 g · 100 g (50 g × 2) · 200 g (50 g × 4) · 300 g (50 g × 6). Open one sachet at a time.
Frequently Asked Questions
Why 50 g sachets instead of one jar?
Freshness. Ground cardamom in particular fades fast once exposed to air.
How much per cup?
An eighth to a quarter teaspoon per cup. Start low.
Does it contain tea leaves?
No — it is the spice blend only. Add it to your own tea.
Can I use it without milk?
Yes, in black tea or as a spiced water infusion.
Is it suitable during pregnancy?
Normal culinary amounts are generally fine. Check with your doctor if you are unsure.
Do you ship to the USA and UK?
Yes — worldwide from India including USA, UK, Canada, UAE, Australia and Singapore. Popular with Indian families abroad.
This is a food product. These statements have not been evaluated by the FDA.
Chai Masala is a carefully crafted blend of traditional spices and Herbal ingredients designed to enhance the flavour, aroma, and experience of your daily tea. Made with Ashwagandha, Ginger, Black Pepper, Clove, Cinnamon, Cardamom, and Nutmeg, this aromatic blend brings together ingredients traditionally valued for their wellness-supporting properties.
Whether added to your morning chai or evening tea, this Chai Masala transforms every cup into a rich and comforting beverage. Its balanced blend of herbs and spices makes it a wonderful addition to everyday tea preparations.
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Key Benefits
Enhances The Taste And Aroma Of Tea
Supports Daily Wellness And Vitality
Traditionally Valued For Digestive Support
Rich In Naturally Occurring Antioxidants
Supports A Refreshing And Comforting Tea Experience
Suitable For Everyday Consumption
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Solution For
Daily Wellness Support
Digestive Wellness
General Immunity Support
Mental Refreshment
Everyday Energy And Vitality
Aromatic Tea Preparation
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Ingredients
Ashwagandha
Ginger
Black Pepper
Clove
Cinnamon
Cardamom
Nutmeg
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How To Use ?
Add ½ teaspoon of Chai Masala to your tea while brewing.
Allow the tea to simmer for a few minutes to release the aroma and flavour of the spices.
Strain and serve hot.
Can also be added to milk-based beverages, herbal drinks, or traditional chai preparations.
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