Moringa Leaf Powder | Pure & Organic

Organic Moringa Leaf Powder is 100% pure Moringa oleifera (drumstick / sahjan) leaf, shade-dried at low temperature and finely milled. Moringa is one of the most nutrient-dense edible leaves on earth — a natural plant source of iron, calcium, potassium, vitamin A and complete plant protein. Grown, dried and packed on Nisarg Organic Farm in Gujarat, India, with nothing added.

Key Benefits of Moringa Powder

• Natural iron & plant protein — moringa leaves contain all nine essential amino acids, making it useful for vegetarian and vegan diets.
• Supports daily energy — a common reason people take moringa is steadier energy through the day without caffeine.
• Rich in antioxidants — moringa is high in polyphenols and vitamin C, which support the body's antioxidant defences.
• Supports bone & muscle health — a notable natural source of calcium and magnesium.
• Supports healthy skin & hair — vitamin A and E content supports skin renewal from within.
• Fits most diets — vegan, gluten-free, dairy-free and unsweetened.

How to Use Moringa Powder

Daily dose: Start with ½ teaspoon per day and build up to 1–2 teaspoons.

• Smoothies: 1 tsp into a banana, mango or berry smoothie — the fruit balances moringa's grassy note.
• Warm water: 1 tsp in warm (not boiling) water with lemon and honey, in the morning.
• Food: Stir into dal, soup, chapati dough, khichdi or curries after cooking.
• Moringa tea: ½ tsp steeped 3–4 minutes in hot water.

Avoid boiling moringa powder directly — high heat degrades the vitamin C content.

Ingredients

100% organic Moringa oleifera leaf powder. Single ingredient. No stems, no fillers, no added flavour, no preservatives, unirradiated.

Available Sizes

100 g, 200 g, 500 g and 1 kg. At 1 teaspoon a day, a 200 g pouch lasts roughly two months.

Who Is This For

Vegetarians and vegans looking for plant iron and protein, people with low daily energy, anyone wanting a whole-food multivitamin alternative rather than synthetic tablets, and families adding greens to everyday cooking.

Frequently Asked Questions

What does moringa powder taste like?

Earthy and grassy, similar to matcha or spinach powder. It blends easily into fruit smoothies, dal and soups where the taste disappears.

When is the best time to take moringa powder?

Morning, with or after food. Many people find it too energising close to bedtime.

How much moringa powder per day?

½ to 2 teaspoons (roughly 2–8 g) daily for adults. Begin at the low end for the first week.

Is moringa powder safe during pregnancy?

Moringa leaf is eaten as food in India, but moringa root and bark are not recommended in pregnancy. If you are pregnant or nursing, speak to your doctor before adding any supplement.

Is this the same as drumstick (sahjan) powder?

Yes. Moringa is called drumstick tree, sahjan or shevga in India. This is the leaf powder, not the pod.

Do you ship moringa powder to the USA and UK?

Yes — we ship worldwide from India, including the USA, UK, Canada, UAE, Australia and Singapore.

Shipping & Storage

Ships worldwide from Gujarat, India. Keep sealed in a cool, dark, dry place. Moisture is moringa's enemy — always close the pouch tightly.

Disclaimer: This is a food supplement, not a medicine. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified healthcare practitioner before use if pregnant, nursing, or on medication.