Organic Stevia Leaf Powder | Dried Stevia Leaves Powder

Organic Stevia Leaf Powder is pure dried Stevia rebaudiana leaf, milled green — not the white refined extract sold as a sugar substitute. That distinction matters: white stevia is a chemically processed isolate. This is the whole leaf, as the plant grows it.

Key Benefits

• Zero calorie — sweetness without sugar
• Does not raise blood sugar — which is why it is the go-to sweetener for diabetic diets
• Around 30–40 times sweeter than sugar in whole-leaf form — a pinch replaces a spoonful
• Tooth friendly — does not feed the bacteria that cause decay
• Whole leaf, not an isolate — no chemical processing, no bleaching
• Suits weight management as a sugar replacement

How to Use

Start with a pinch. Genuinely — stevia is dramatically sweeter than sugar and the most common mistake is using a teaspoon out of habit and finding it inedible.

• Tea and coffee: a small pinch per cup
• As a liquid: steep 1 teaspoon in a cup of hot water, strain, and keep the liquid in the fridge for a week — much easier to dose
• Smoothies, lemonade, buttermilk
• In cooking: stevia is heat stable, so it works in baking

An Honest Note on Taste

Green whole-leaf stevia has a mild herbal, slightly liquorice-like aftertaste. White stevia extract does not — that is what the refining removes. If you want a completely neutral sweetness, whole-leaf stevia will not give you that. What it gives you is an unprocessed leaf.

Available Sizes

100 g, 200 g, 500 g and 1 kg. A 100 g pack lasts a very long time.

Frequently Asked Questions

Green leaf or white stevia — what is the difference?

Green is the dried whole leaf, minimally processed, with a mild herbal note. White is a chemically extracted isolate, far sweeter and neutral tasting. Green is closer to a food; white is closer to an additive.

Is it safe for diabetics?

Stevia does not raise blood glucose, which is why it is widely used in diabetic diets. If you take diabetes medication, discuss any dietary change with your doctor.

How much replaces a teaspoon of sugar?

Roughly a pinch — about a tenth of a teaspoon. Start smaller than you think.

Can I bake with it?

Yes, it is heat stable. Note it provides no bulk, so baked recipes need adjusting.

Any side effects?

Stevia is well tolerated. Very large amounts may cause mild bloating.

Do you ship to the USA and UK?

Yes — worldwide from India including USA, UK, Canada, UAE, Australia and Singapore.

Also see: Blood Sugar Management range

This is a food product. These statements have not been evaluated by the FDA. Not intended to diagnose, treat, cure or prevent any disease.