Organic Garlic Powder

Organic Garlic Powder is pure dried Allium sativum — nothing else. Most supermarket garlic powder contains anti-caking agents, salt or flour. This is single-ingredient garlic, which means the flavour is stronger and you use less.

Key Benefits

• Supports heart health — garlic is one of the better-studied foods for cardiovascular support.
• Supports healthy cholesterol balance as part of a balanced diet.
• Supports immune function — the traditional winter remedy.
• Natural antibacterial properties from allicin.
• Supports digestion.
• No peeling, no chopping, no smell on your hands — the practical reason most people switch.

How to Use

• Cooking: ¼ teaspoon replaces roughly one fresh clove. Add to dal, sabzi, marinades, soups and dressings.
• Garlic bread and seasoning: mix with salt and herbs.
• For wellness: ¼ teaspoon in warm water in the morning.

Add it late in cooking. Garlic powder burns fast and turns bitter — stir it in near the end rather than into hot oil at the start.

Available Sizes

100 g, 200 g, 500 g and 1 kg.

Frequently Asked Questions

How much powder equals a clove?

Roughly ¼ teaspoon per medium clove.

Does it have the same benefits as fresh garlic?

Most of them. Some allicin is lost in drying, but the bulk of the compounds remain — and you are far more likely to actually use it daily.

Is there any salt or filler in it?

No. Pure garlic, single ingredient. Check the label on supermarket garlic powder and compare.

How do I store it?

Sealed, cool and dry. Moisture is what clumps garlic powder — always use a dry spoon.

Who should be careful?

People on blood thinners, and anyone due for surgery, should consult a doctor about medicinal amounts.

Do you ship to the USA and UK?

Yes — worldwide from India including USA, UK, Canada, UAE, Australia and Singapore.

This is a food product. These statements have not been evaluated by the FDA. Not intended to diagnose, treat, cure or prevent any disease.