Organic Dry Ginger Powder (sonth or saunth) is pure Zingiber officinale, dried and milled. Dry ginger is not just a convenient version of fresh — drying converts gingerol into shogaol, which is more warming and more potent. In Ayurveda sonth is a distinct medicine from fresh ginger, used specifically where heat is needed.
Key Benefits
Supports digestion — stimulates digestive enzymes; the classic remedy for heaviness after meals.
Traditionally used for nausea — including travel sickness and morning queasiness.
Supports respiratory comfort — with honey, the standard home remedy for cough and cold.
Warming — particularly valued in winter and for cold constitutions.
Traditionally used for joint comfort.
Supports circulation.
How to Use
Morning digestive: ¼ teaspoon in warm water before breakfast.
For cough and cold: ¼ teaspoon with honey, two or three times daily.
Ginger tea: ¼ teaspoon steeped in hot water with lemon.
In chai: a pinch while brewing — or use our ready Chai Masala.
In cooking: dal, sabzi, curries. A pinch replaces an inch of fresh ginger.
Use less than you think. Dry ginger is considerably stronger than fresh — a quarter teaspoon is a real dose.
Available Sizes
100 g, 200 g, 500 g and 1 kg.
Frequently Asked Questions
Dry ginger or fresh — which is stronger?
Dry, noticeably. Drying converts gingerol to shogaol, which is more pungent and more warming.
How much per day?
¼ to ½ teaspoon daily is plenty for most adults.
Can I take it on an empty stomach?
Yes, in warm water. If you have acidity or ulcers, take it with food instead.
Is it safe in pregnancy?
Small culinary amounts are generally fine and ginger is traditionally used for morning sickness, but check with your doctor for medicinal doses.
Who should be careful?
People on blood thinners, with gallstones, or with severe acidity should consult a doctor.
Do you ship to the USA and UK?
Yes — worldwide from India including USA, UK, Canada, UAE, Australia and Singapore.
This is a food product. These statements have not been evaluated by the FDA. Not intended to diagnose, treat, cure or prevent any disease.
Organic Ginger Powder is made from carefully selected fresh ginger roots that are naturally sun-dried and finely ground to preserve their flavour and nutritional value. Also known as Sonth Powder or Dry Ginger Powder, it has been widely used in Ayurveda and traditional Indian kitchens for its warming properties and natural wellness benefits.
Nisarg Organic Farm's Organic Ginger Powder is 100% pure, free from additives, preservatives, and artificial ingredients. It is a versatile kitchen essential that can be used in beverages, cooking, and everyday wellness routines.
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Key Benefits
Supports healthy digestion
Supports daily immunity and wellness
Provides natural warming properties
Supports energy and vitality
Rich in naturally occurring antioxidants
Suitable for cooking and herbal beverages
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Solution For
Healthy digestion
Daily wellness support
Natural immunity support
Herbal tea preparation
Healthy cooking
Balanced lifestyle
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Ingredients
100% Pure Organic Dry Ginger Powder (Sonth Powder)
Made from naturally sun-dried and finely ground ginger roots without any additives or preservatives.
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How To Use ?
Mix 1 teaspoon with warm water, herbal tea, milk, or fresh juice.
Use while preparing tea, soups, curries, gravies, and other everyday recipes.
Can also be added to smoothies or traditional Ayurvedic drinks.
Store in a cool and dry place away from direct sunlight after opening.
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