
More About Product
Product Description
Product Description
- Pure Gir Cow Ghee is prepared from the A2 milk of free-grazing Gir cows using the traditional Bilona method. This time-honoured process involves converting fresh milk into curd, churning it to obtain butter, and then slowly heating it to produce aromatic, nutrient-rich ghee. Valued in Ayurveda for centuries, A2 Gir Cow Ghee is known for its rich flavour, smooth texture, and wholesome nutritional profile.
- Nisarg Organic Farm's Pure Gir Cow Ghee is made without preservatives, chemicals, artificial colours, or additives. It is a natural choice for everyday cooking, traditional recipes, and Ayurvedic wellness practices.
Key Benefits
Key Benefits
- Prepared using the traditional Bilona method
- Made from A2 milk of free-grazing Gir cows
- Naturally rich in healthy fats and fat-soluble vitamins
- Supports healthy digestion as part of a balanced diet
- Suitable for cooking, baking, and daily consumption
- Rich aroma, authentic taste, and smooth texture
Solution For
Solution For
- Everyday cooking and healthy eating
- Traditional Ayurvedic lifestyle
- Balanced daily nutrition
- Healthy fat intake
- Natural cooking alternative
- Family wellness routines
Ingredients
Ingredients
- 100% Pure A2 Gir Cow Milk Ghee
- Prepared from the A2 milk of free-grazing Gir cows using the traditional Bilona method, with no chemicals, preservatives, or additives.
How To Use ?
How To Use ?
- Consume 1–2 teaspoons daily as part of a balanced diet.
- Use for cooking, sautéing, roasting, or tempering.
- Add to dal, rice, rotis, or khichdi for authentic flavour.
- Use in traditional recipes, sweets, and Ayurvedic practices.
- Store in a cool, dry place away from direct sunlight. Always use a clean and dry spoon.