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Organic Peanut Oil (Groundnut Oil) is cold-pressed from organically grown groundnuts — unrefined, unbleached, and extracted without hexane or any chemical solvent. This is the oil Indian kitchens ran on before refined oils arrived, and it still smells and tastes like actual peanuts.
Cold-Pressed vs Refined — The Real Difference
Refined oil is extracted with chemical solvents at high temperature, then bleached and deodorised. That process strips the natural antioxidants, vitamin E and aroma, and leaves an oil that tastes of nothing.
Cold-pressed (kachi ghani / wood-pressed) oil is crushed slowly at low temperature. Lower yield, higher cost, and everything stays in.
Key Benefits
High smoke point (~230°C) — genuinely suited to Indian frying, tadka and deep frying
Natural vitamin E and antioxidants, retained because it is unrefined
Monounsaturated fats — the fat profile that supports heart health
Real peanut aroma — you can taste the difference in a simple tadka
No solvents, no bleaching, no deodorising
Organically grown groundnuts from our own supply chain
How to Use
Use it as your everyday cooking oil — tadka, sabzi, deep frying, snacks. It is also excellent for pickle-making, where the flavour genuinely matters, and traditionally used for oil massage (abhyanga).
Storage: keep in a cool, dark place away from sunlight. Unrefined oils oxidise faster than refined ones, which is the trade-off for keeping their nutrients.
Available Sizes
1 litre for trying it · 5 litres for a regular household · 15 litres for large families and best value per litre.
Frequently Asked Questions
Why does it smell strongly of peanuts?
Because nothing was removed. Refined oil is deliberately deodorised. This is what groundnut oil is supposed to smell like.
Can I deep fry in it?
Yes — its high smoke point is one of its main advantages over most seed oils.
Does it solidify in winter?
It may thicken slightly in cold weather. This is normal for unrefined oil and does not affect quality.
Is it safe for peanut allergies?
No. Unrefined peanut oil retains peanut proteins and is not safe for anyone with a peanut allergy.
How long does it keep?
Best used within 6–9 months of opening. Store away from heat and light.
Do you ship oil internationally?
Yes — worldwide from India including USA, UK, Canada, UAE, Australia and Singapore.
Cold Pressed Groundnut Oil is extracted from carefully selected peanuts using the traditional wooden Kachi Ghani (cold-pressed) method. This gentle extraction process helps retain the oil's natural flavour, aroma, and nutritional value without the use of heat or chemicals. A staple in Indian kitchens for generations, groundnut oil is widely appreciated for its versatility and rich taste.
Nisarg Organic Farm's Cold Pressed Groundnut Oil is 100% pure, free from chemicals, preservatives, artificial colours, and additives. It is an excellent choice for everyday cooking and a healthy lifestyle.
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Key Benefits
Prepared using the traditional Kachi Ghani cold-pressed method
Naturally rich in healthy fats and Vitamin E
Supports heart health as part of a balanced diet
Suitable for everyday cooking and frying
Rich aroma and authentic nutty flavour
Free from chemicals and preservatives
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Solution For
Daily cooking and healthy eating
Traditional Indian recipes
Balanced nutrition
Heart-friendly cooking
Healthy lifestyle routines
Natural everyday cooking oil
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Ingredients
100% Pure Cold Pressed Groundnuts (Peanuts)
Extracted from carefully selected groundnuts using the traditional Kachi Ghani method without chemicals, preservatives, or additives.
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How To Use ?
Use for cooking, sautéing, frying, and roasting.
Add to curries, vegetables, and traditional Indian recipes.
Drizzle over salads or cooked dishes for added flavour.
Suitable for everyday use as part of a balanced diet.
Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after use.
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